Pubblicati da FLYMARK srls

New Year’s Eve 2020

For the New Year’s Eve dinner our Chef Gabriele Franz has created a special menu with traditional dishes and desserts that will culminate with a wonderful New Year’s toast.

Toso Day

Giancarlo Toso is waiting for you on Saturday 21 December at our restaurant for an evening dedicated to his passion: “the meat”.

Toso Day

Giancarlo Toso, il cultore della “brace”, vi aspetta sabato 21 dicembre presso il nostro ristorante per una serata dedicata alla sua passione: “la carne”.