Giancarlo Toso is waiting for you on Saturday 21 December at our restaurant for an evening dedicated to his passion: “the meat”.

Unmissable event to taste dishes that have made culinary history in Friuli Venezia Giulia…

What is the best way to get together and get ready for the holiday season? Taste the meat cooked to the right point by the master Giancarlo.

The evening menu includes a wide selection of traditional Tarvisian dishes, from starters to first courses and desserts.

A selection of important wines will complete the evening by exciting your senses …

We look forward to making this evening unique and unforgettable!

Info & booking

+39 389 687 1005


“La Brace di Giancarlo”: selection of rib, liver and chicken

EPICURO appetizers

The staples of S. Daniele, the vinegar from Josko and the last edible wild herbs torn from the frost

Marinated and smoked venison with alpine cheese and persimmons

EPICURO first dishes

Pumpkin gnocchi with trout from our lakes with the aroma of Resia garlic with hill cabbage in salad

Blecs of Val Canale, diced chamois with chanterelles and fresh pomegranate

Deer Carbonara “Il Cervo” 

EPICURO desserts

Cannolo of Gemona’s polenta with goat ricotta and ancient Friulian apples